Development of Four Populations of Meloidogyne hapla on Two Cultivars,of Cucumber at Different Temperatures

The infectivity and development of four populations of Meloidogyne hapla were compared, at three temperatures, on tomato and two varieties of cucumber. A population from Canada produced few root-galls on cucumber and, except at 24 C, no larvae developed into adult females and produced egg masses. In contrast, a population with 45 chromosomes from America produced many galls on cucumber and small proportions of larvae became females and produced egg masses at 20 and 24 C. At 18 C this population produced no egg masses on cucumber, but a population from Britain and one from America with 17 chromosomes produced more egg masses at this temperature than at 20 or 24 C. Dissection of the galls showed that on cucumber many larvae died or their growth and development was slowed.     

Effect of temperature on the growth of individual cucumber fruits

In order to study the effect of temperature on the growth of individual fruits in cucumber (cucumis sativus L. cv. Corona), fruits were grown at 17. 5. 20,25 and 30°C continuously or the fruit temperature was changed from 17. 5 to 27.5°C or vice versa. Fruit development appeared to be closely related to the temperature sum. When the growth of a fruit was not constrained by assimilate supply, a decrease in growing period with increasing temperature was more than compensated for by a strong increase in growth rate, resulting in an increase in final fruit weight. However, when the growth of a fruit was constrained by assimilate supply, the increase in growth rate with increasing temperature was small and did not compensate for the decrease in growing period, resulting in a decrease in final fruit weight. Determinations of cell number and size showed that the effect of temperature on fruit growth was due to effects on cell expansion rather than on cell division. When growth was not constrained by assimilate supply. However, when assimilate supply did constrain fruit growth the number of cells per fruit decreased with increasing temperature, while the effect on cell size was negligible. In all stages of fruit development, the growth rate of a cucumber fruit responded within one day to a change in temperature. It was not irreversibly impaired by a low temperature (17. 5°C) during the early development of a fruit. A high temperature treatment (27. 5°C), however, had a great effect on the growth rate of a fruit after the temperature treatment had terminated. At all stages of fruit development (even before anthesis) a period of four days at 27. 5°C resulted in a pronounced stimulation of the growth rate afterwards at 17. 5°C.     

Lipid and pigment changes during shoot initiation in cultured explants of Pinus radiata

Cotyledon explants of radiata pine contain principally lipid and protein reserve materials, which decline during shoot initiation. This process was followed phytochemically and ultrastructurally. Fatty acid and sterol analyses indicated that there were both quantitative and qualitative changes in the different classes of lipid. The most pronounced changes were an increase in the linolenic acid content of the polar lipids and the appearance of stigmasterol during shoot initiation. There was also a continued increase in chlorophyll and carotenoid levels, which paralleled chloroplast development. It appears that the changes observed were similar to those that occur in cotyledons during normal seedling development.     

Reduction of 4-androstene-3,17-dione by growing cucumber plants

4-[4-¹⁴C]Androstene-3,17-dione was applied to the leaves of growing cucumber plants, Cucumis sativus, twice a week. Four weeks after the first     

Indices of water deficit in susceptible and resistant cucumbers in response to infection by cucumber mosaic virus

Indices of water deficit were determined under conditions of non-limited water supply in cucumber mosaic virus (CMV)-infected seedlings of the susceptible cv. Bet Alpha. An increase in the concentration of soluble solids, decrease of water and osmotic potentials, and increase of proline concentration were found in the CMV-infected cotyledons. In the cv. Shimshon, which is resistant to CMV, virus infection caused only a slight change in the concentration of the soluble solids and in the osmotic potential; water potential and proline content were not affected. Concomitantly, infectivity of cotyledons by CMV was much lower in the tolerant cv. Shimshon than in the susceptible cv. Bet Alpha. The possible association of water deficit with virus-induced growth retardation is discussed.     

低氧胁迫下黄瓜根系细胞壁结合态多胺氧化酶活性变化及测定方法的确立

提出了细胞壁上PAO检测方法,并对低氧胁迫下黄瓜根系细胞壁结合态PAO的灵敏性、pH值范围、底物依赖性以及取样部位进行了测定。结果表明,检测时取根中部或基部为好,提取液pH值为6．5,启动底物为Spm或Put Spd Spm。低氧处理后PAO活性一开始下降,在第3天时处于上升趋势,第8天达最大值,此后虽下降,但一直高于对照,与游离态PAO活性变化趋势一致,但活性要高10倍以上,表明PAO活性绝大部分定位于细胞壁上。     

黄化油菜突变体Cr3529子叶类囊体膜光谱性质研究

以发育10d的黄化油菜突变体为材料,分析了突变体油菜子叶类囊体膜的色素含量、室温吸收光谱、叶绿素荧光发射和激发光谱以及蛋白内源荧光光谱的变化。数据显示：与野生型相比,突变体油菜子叶类囊体膜的光合色素Chl α和Chl b含量均减少．但Chl α／b比值升高;突变体油菜子叶类囊体膜叶绿素捕光能力和受激发能力均下降,且较依赖于Chl α捕光并将光能激发传递给PSⅡ反应中心;突变体油菜子叶类囊体膜的蛋白内源荧光也明显异于野生型。进一步表明突变体油菜子叶类囊体膜蛋白组成发生了改变。     

土壤水分对温室春黄瓜苗期生长与生理特性的影响

以津优1号黄瓜为试验材料．研究了土壤不同水分含量对温室春黄瓜苗期生长与生理特性的影响。结果表明,在土壤水分为田间持水量90％时．黄瓜幼苗长势健壮,茎粗大,根系活力强,叶绿素含量和光合速率高．与其它处理差异显著,说明土壤含水量过高或过低均不利于培育黄瓜壮苗。株高和叶面积随土壤含水量的升高而增加;细胞汁液浓度随土壤含水量的升高而降低．且对植株水分状况反应十分敏感,可以用来作为判断植株水分盈亏状况的生理指标。     

莲种子萌发和幼苗生长时期营养物质的代谢变化

莲子叶细胞中储存了丰富的营养物质,主要为蛋白质、淀粉和淀粉质体DNA.这些贮藏物质为种子萌发和幼苗的生长提供必需的能量和养料.通过组织化学和显微镜观察,研究莲从种子萌发到植株生长至具有4个节时,子叶中贮藏物质消耗的全过程.在此过程中,子叶中的贮藏物质不断降解,营养物质发生转运.蛋白体首先发生降解,其大量降解主要发生在幼苗三叶期.淀粉质体降解时会聚集成团,之后体积逐渐减小,最后完全降解.种子萌发后65天是子叶贮藏物质消耗末期,淀粉质体DNA的含量比萌发后20天的三叶期明显减少.细胞壁的形态结构发生多种形式的变化,细胞壁发生的这些变化与子叶细胞间物质的运输有关.含多糖的球形颗粒通过维管束在子叶中运输.